Three Wine Trends to Watch for in 2015

Posted by | Posted in White's Wines | Posted on 01-06-2015

One hallway (of many) in the cellar at Krug.

A hallway at Krug.

As regular readers know, I write a free, twice monthly wine column that’s distributed to newspapers across the country. These columns are hosted by Grape Collective.

If you don’t see my column in your local newspaper, please send an email to your paper’s editor and CC me (David – at –

In my latest column, I make three predictions about the year ahead.

Three Wine Trends to Watch for in 2015

2014 will likely go down as the year that powerful wine critics lost their grip on the marketplace.

Last year, many retailers stopped using points to sell wines. Instead of “shelf talkers” advertising reviews from publications like Wine Spectator, shops offered handwritten notes praising certain wines. Many restaurants, too, removed points from their menus in 2014. Instead, they decided to educate their servers about wine — and hire fun sommeliers to chat with guests. Thanks to popular mobile apps like Delectable, wine consumers moved away from critics like Robert Parker and toward fellow enthusiasts with similar palates.

This year, look out for three big trends.

Champagne will find a spot at the dinner table. Oenophiles have always talked about top Champagne with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But for most of the past 50 years, everyday Americans poo-pooed Champagne. The good stuff was too expensive and rarely seemed worth it. And the imitations served at weddings — think Cook’s and cheap Prosecco — was, well, gross.

Today, however, consumers are falling in love with Champagne. Shipments to the United States have been climbing steadily since 2009.

Check out the rest of the piece on Grape Collective!

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