Daily Wine News: Wine Fairs

Posted by | Posted in Wine News | Posted on 10-24-2022

European natural wine fairs are making their US debuts in the hopes of finding success that still eludes them in local markets. In Food & Wine, Oset Babür-Winter looks at why that’s a good thing for American consumers.

The wine industry didn’t just weather the pandemic—it grew. In the Washington Post, Dave McIntyre shares the findings of a new study, which wine makes a big impact on state and US economies—not just from drinking wine, but from tourism, vineyards and jobs.

Lodi has historically serviced the corporate wine world. But as Alissa Fitzgerald reports in InsideHook, a local sustainable winemaking community has changed perceptions.

In Bloomberg, Elin McCoy looks at what’s behind the rise in sales of large-format magnum bottles.

Should you decant Champagne? It depends, says Jillian Dara in Wine Enthusiast.

In the San Francisco Chronicle, Jess Lander suggests adding the Douro Valley to your bucket list.

In Travel + Leisure, Kathryn Romeyn offers a guide to visiting Sonoma.

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