Flickr, John-Morgan.

“Ignore the hype surrounding resveratrol and eat a balanced diet with plenty of fruits and vegetables. Spend all the money you were going to waste on supplements and wrinkle creams on a nice bottle of wine instead. Share that bottle over a nice dinner with people you love, and move on with your life. Savor each drop.” Jonathan Lipsmeyer offers “a plan to extend your life.”

In Wine Spectator, Robert Camuto explains “how the son of a Piedmontese winemaker launched Italy’s craft beer scene.”

In the Napa Valley Register, Barry Eberling reports on Napa’s efforts to fight the glassy-winged sharpshooter, “public enemy number one on the grape growers’ list of vine-devastating insects.”

In Grape Collective, Jameson Fink chats with Lilly Ferro Fazio about her family’s Sicilian wine heritage.

W. Blake Gray believes that “great wine can be made with alcohol reduction.”

In Wine-Searcher, Claire Adamson offers an “Unfussy Fizz Guide.”

Elsewhere in Wine-Searcher, W. Blake Gray chats with Roberto Stucchi Prinetti of Badia a Coltibuono.

Andy Perdue reports that “Washington’s most celebrated grape grower, Paul Champoux” has retired.

Wine Folly lists “15 Funny Wine Glasses For Oddball Drinkers.”

In Business Insider, Hayley Peterson details “The Real Reasons Trader Joe’s Wine Is So Cheap.”