I’m back this week with another round of new California releases, and this report has some goodies.

Spring Mountain’s Smith-Madrone has long made incredible, age-worthy, unique wines, and their new Riesling and Cabernet deliver oodles of goodness for not much money. Lake County’s Steele Wines makes more appearances here, which I welcome. Lake County doesn’t get a lot of love, but Jed Steele has been making wine there for many decades, and these wines continue to offer lots of quality and value.

Mi Sueño’s Syrah and Cab, and a few other wines, round out this report. These bottles were received as trade samples and tasted sighted. Read the rest of this entry »

I love Virginia wines, and not just because a lot of Virginia wine country is close to my home in Washington, DC. It’s been difficult to keep up, however, with Virginia wines, as more and more producers keep popping up, year after year.

For the past seven years or so, I’ve enjoyed sampling some of the Commonwealth’s best wines through the Governor’s Cup Case. For the 2019 Governor’s Cup competition, wineries submitted more than 500 entries. An esteemed group of wine experts blind-tasted their way through them all, narrowing the winners down to 12.

This year features some well-known producers, and some that I was not as familiar with. Stalwarts like Horton and Barboursville make an appearance, as does King Family, whose wines frequently feature in the winning dozen. And Early Mountain’s Eluvium blend wows again.

But winemaker Michael Shaps really ran away with this in the 2019 Governor’s Cup. He makes wine in Burgundy (under the Maison Shaps label), and some excellent Virginia wines under the Michael Shaps Wineworks moniker, three of which made it into this case. He also works as a consulting winemaker for more than a dozen Virginia wineries. Two of those wines also made it into this case.

These wines were received as part of an online tasting organized by my friend and Virginia wine whiz Frank Morgan. They were tasted sighted. Read the rest of this entry »

Since last month’s Italian tasting report, I’ve received some more Italian samples to dig into.

This week, I’m focusing on two producers. Enrico Serafino has been producing wine in the Roero subregion of Piedmont for some 140 years. In addition to the traditional white and red table wines of the region, Serafino also makes some Champagne-method sparkling wines. I found the three wines I tasted deliver a lot of classic Piedmont elements, and a lot of quality for their respective price points.

I also received some Tuscan wines from Badia a Coltibuono. This estate in the Chianti hills has been controlled by the same family for five generations, although the winery used to be an abbey that dates back to the 11^th Century. All the wines are estate-grown and organic. Like other wines in this portfolio, Badia a Coltibuono delivers some solid Chianti value, and their entry-level wines are fresh, lively and pleasant.

These wines are all imported exclusively by Dalla Terra Winery Direct, which imports a variety of Italian wines direct from wineries. They were received as trade samples and tasted sighted. Read the rest of this entry »

Happy New Year, all!

I’m back to start off the new year with a bunch of California Pinot Noirs. In the fall, I started receiving a lot of California Pinots and Chardonnays. I don’t often get to do comparative blind tastings, so I was excited to collect them and taste through them. (The Chardonnay report can be found here.)

This is a nice mix of inexpensive, widely-available brands, with some single-vineyard, smaller production stuff.

J Vineyards’ Sonoma Pinots provide wines that deliver a great classic cherry and cola goodness that I’ve grown to love.

The Maggy Hawk wines are all really exciting, and stood out with their finesse and elegance. These wines are made by Pinot Noir veteran winemaker Tony Rynders, and all sourced from the same vineyard. Each of the four wines, however, is a blend of different blocks and clones. These are really interesting wines that I’d recommend seeking out if you like Anderson Valley Pinot.

The full report is below. These wines were received as trade samples and tasted single blind. Read the rest of this entry »

LAN’s Viña Lanciano estate. Credit: Bodegas LAN.

For me, Rioja has always carried with it this sense of noble history and tradition. I associate Rioja with old, dusty cellars, giant oak vats, bottles with Spanish noblemen on the labels.

But Bodegas LAN is a relative newbie in this time-honored region, and does things a bit differently. Formed in 1972 in Rioja Alta, the name of this estate is an acronym based on the Rioja provinces of Logroño, Alava and Navarra. They produce a wide range of wines, from inexpensive, early-drinking bottles, to deeper, concentrated wines that benefit from years of cellar aging.

LAN’s best wines come from the Viña Lanciano vineyard, a 180-acre property that sticks out like a thumb into a bend of the Ebro River. Divided into 22 parcels, Tempranillo, Mazuelo, Graciano and Garnacha vines (some of which are 60 years old) dig into rocky, riverbed soils. Being surrounded by water helps shield these vines from temperature extremes during the year.

Another thing about LAN that makes it unique is their barrel regimen and cellar room. The cellar has about 20,000 casks stacked in different pyramids. Installed around 2000, LAN has an automatic stacking and racking system that keeps their barrels organized. Every six months, the barrels are racked, emptied and tasted, allowing the winemaking team to adjust the barrel regimen if needed.

LAN also uses a wide selection of oak types, sourced from France, America, Russia, Hungary and Spain. Hybrid casks (with American oak staves and French oak heads) are used for the LAN Crianza and Reserva.

In November, I had the opportunity to taste through a bunch of wines from Bodegas LAN with Winestudio, a wine education and marketing program. It was an interesting time, learning about these wines, and being reminded about how much quality and distinctiveness they can show, for relatively few dollars.

These wines were received as samples and tasted sighted. Read the rest of this entry »

This week, I’m focusing on some white and red wines from Italy.

Over the past few weeks, I’ve received a few wines from Veneto, Sicily and Piedmont. Sicilian whites really hit the spot for me pretty frequently, with their bright, tropical aesthetic. While some of the Veneto reds pair well with wintertime and rich, hearty dishes.

Most of these wines cost around $20, so there are some serious bargains in this report.

These wines were received as trade samples and tasted sighted. Read the rest of this entry »

It’s been a while since I’ve focused exclusively on California Chardonnay, so I’m excited to delve back in.

The breadth of different styles is what always keeps me coming back to Cali Chards. No matter how California Chardonnay is generalized as a category, there are so many wines that do their own thing, buck the trend.

I don’t curate the wines I receive, so while my personal favorites aren’t featured here, I think this is a solid group.

Ramey comes in with four different single-vineyard wines, each of which stood out. It’s interesting, as all four of these wines are treated the same in the cellar: native yeast fermentation, full maloactic fermentation in barrel, with battonage, aged about 20 months in 20% new French oak. They’re all 14.5% alcohol, too. They all rock a similar tune while showing nuanced harmonies of their vineyard site. Smith-Madrone comes through with a killer Spring Mountain Chard, again. And some less expensive wines like The Paring show that there’s still value to be found in Cali Chard.

These wines were received as trade samples and tasted single-blind. Read the rest of this entry »

The holiday season is in full swing — the lights, the commercials and jingles, shopping, all that stuff. And, right on cue, I’ve been receiving a lot of bubbles for review.

Of course, good bubbles (especially Champagne) are good year-round, but popping the cork on a bottle of fizzy wine during the holidays, with family and friends, it really never gets old.

To help with the holiday sparkling wine shopping, I have a nice mix of sparkling wines this week. I recently tasted through some delightful Champagne, to some surprisingly good Proseccos, and some value-driven Cavas. These wines were received as samples and tasted sighted.

Read the rest of this entry »

To all the American readers, hopefully you’ve been enjoying Thanksgiving with family, friends, delicious food and wines over the holiday weekend!

After focusing a lot on California wines recently, I’ve tasted through a bunch of samples from Italy, Portugal and Spain, and found some good recommendations to share.

Fattoria La Valentina does a good job with inexpensive wines from the Abruzzi region, while two wines from Alto Adige bring that crisp, zesty, Alpine-style goodness.

From France, Ferraton doles out two solid offerings from the Rhone Valley.

Port house Symington Family Estates has ventured further south into Alentejo’s Portalegre region to source grapes for a new project called Quinta da Fonte Souto. I love this region, so I was stoked to taste the inaugural 2017 vintage of their red and white. They’re both good, but the white is really something else.

And from Spain, we have two value-driven Riojas from Bodegas Beronia, and a beefy Garnacha that would pair well with cold, snowy nights.

These wines were received as trade samples and tasted sighted. Read the rest of this entry »

The first time I heard of California Pinot Noir producer Sanford was while watching a movie in the theater. You may have heard of it: Sideways.

I was living in New York, not yet of legal drinking age, but I had the early stages of the wine bug after a few years of high school in Germany. I distinctly remember having the rare day off work at Kinko’s, so I caught a matinee showing of the film. At this point, I had never visited California, but as I watched Miles and Jack sip wines with Sanford tasting room manager Chris Burrows, I took note — more investigation of this Cali Pinot thing was in order.

Of course, for decades before Hollywood got involved, Sanford had been a crucial part of the California wine landscape.

It all starts in the late 1960s and early 1970s, when botanist Michael Benedict and his friend Richard Sanford set out to find a cooler climate area where they could ripen (but not over-ripen), wine grapes. After gathering, analyzing and scrutinizing data concerning weather, climate, soils, etc., they decided on an area of the Santa Ynez Valley, a region that would later become the “Sta. Rita Hills” American Viticultural Area. The first Sanford & Benedict Vineyard vines were planted in 1971, and two years later, they planted the first Pinot Noir vines.

Michael Benedict and Richard Sanford split after the 1980 vintage, and Richard sold his interest in the vineyard and founded Sanford Winery. There was a lot of back-and-forth in the following years, as control of the vineyard and the winery shifted hands.

La Riconada Vineyard, which abuts the Sanford & Benedict vineyard, was planted in 1997, and this would also become home to the winery and tasting room. The Terlato family partnered with Sanford Winery in 2002, making investments in the vineyards and winery. They became the majority owner and managing partners. In 2007, they purchased the Sanford & Benedict Vineyard, re-uniting the winery with its original site.

Earlier this year I had the great pleasure of meeting John Terlato and Michael Benedict. We tasted through a variety of new and aged Sanford Pinot Noirs and Chardonnays, and discussed the special place these wines have in the history of California viticulture.

The wines are currently made by Trey Fletcher (senior winemaker) and Laura Roach (assistant winemaker). Cellar master Auggie Rodriguez has been working at Sanford for more than 20 years, and his father was hired to plant the Sanford & Benedict Vineyard in the early 1970s.

With all this history, how do the winery’s current releases stand up? Well, I recently tasted some new Chardonnays and Pinot Noirs, and found them vibrant, delicious, and highly satisfying. These wines were received as trade samples and tasted sighted. Read the rest of this entry »