Daily Wine News: City Guides

Posted by | Posted in Wine News | Posted on 11-20-2014

ParisPunch has launched City Guides, a “full-fledged digital guidebook — complete with “best of” lists, maps and narrative — to finding the best cocktails, wine, craft beer or dive bars in lands exotic and familiar, from San Francisco to New York, Paris to Berlin, Tokyo to Melbourne and everywhere in between.” Bookmark it.

“People that don’t like use of the word natural itself have likely already lost the battle. In relation to wine, the category seems to have already chosen its name.” Lily-Elaine Hawk Wakawaka writes a fantastic essay defending natural wine.

In Wine Spectator, James Molesworth visits Hervé Souhaut, “a relative newcomer which has rapidly become a darling among the hipster set for its pepper- and violet-infused unoaked Syrahs.”

“These wines are at the epicentre of the fine wine trade, explaining why the very idea – whisper it – that premature oxidation might not be limited to white wine is so explosive.” In Decanter, Jane Anson wonders if the premox crisis has moved to red wine.

Steve Heimoff comments on Antonio Gallo’s acquisition of Steven Tanzer’s International Wine Cellar.

The total take at the 154th Hospices de Beaune charity wine auction hit a record over the weekend. Burgundy prices just keep rising.

In the Somm Journal, Ian Buxton visits southwest France to taste Armagnac.

“With wine… there is a question of markets, there is a question of why something is popular; we talk about organic and biodynamic; there are questions of morality — so many issues occurring at once, probably more than any other product.” Christie’s Per Holmberg chats with Pascaline Lepeltier.

“Because of the way barrels are used in winemaking and their shapes,” oak is really the only option for winemakers looking to age their wines in barrel. Tom Natan explains.

Richard Auffrey praises Talia Baiocchi’s new book as “an excellent and reader-friendly introduction to Sherry.”

Comments (1)

  1. The Molesworth article sums up the entire problem with their static worldview. Instead of appreciating this style of wine, which many of us prefer.. he wants the winemaker to change his style to make wines in within the paradigm he can understand. boo