I buy, cellar, and drink a lot of Cru Beaujolais. I love the freshness, the food-friendly appeal, the crisp and complex flavor profiles. They perplex me with their seemingly contradictory traits: they age beautifully but can be so crazy expressive in their youth. On a weeknight, when I’m cooking dinner (it doesn’t really matter what I’m cooking), popping a bottle of Cru Bojo makes everything better.
I recently tasted through four wines from Chateau du Moulin-a-Vent. While not inexpensive, these wines delivered exactly what I love about wines from this region.
The estate and brand have undergone seismic changes since 2009, when grocery store chain owner Jean-Jaques Parinet bought the estate. More than 70,000 vines were replanted and the cellar equipment was updated. Parinet, now overseeing 37 hecrates of vineyards, also decided to vinify four different terroirs separately, emphasizing the diversity of expressions within the vineyards.
Two wines hail from 2012, and two from 2011. 2012 was a rough vintage, with yields way down, and while the finished wines managed to get a good amount of ripeness, the wines are dominated by this zesty acidity, with a lighter frame and more tangy-fruited. But these wines, for palates like mine, are a total blast to drink – bright, fresh, complex, lots of juicy red fruit but some fascinating herbal and savory elements even at a young age.
These wines were received as trade samples and tasted single-blind. Read the rest of this entry »