Wine Reviews: California Zinfandel

Posted by | Posted in Wine Reviews | Posted on 06-25-2016

It’s been too long since I’ve focused exclusively on California Zinfandel. Well, it’s about time. Especially now that it’s summer and I try to grill food as much as possible – juicy Cali Zin and grilled veggies and meats, it really never gets old for me. And there were a few beauties in this tasting.

These wines were received as trade samples and tasted single-blind. Read the rest of this entry »

Wine Reviews: Hentley Farm

Posted by | Posted in Wine Reviews | Posted on 06-18-2016

Hentley Farm is a Barossa Valley player to watch. In the 1990s, founders Keith and Alison Hentschke purchased their 150-acre vineyard in the Seppeltsfield area. Their first Hentley Farm wines debuted in 2002. Two years later, they purchased the adjacent Clos Otto block, which is now the source of their high-end Shiraz.

Their wines display the classic Barossa depth and concentration, but I was surprised at the vibrancy and freshness of some of these wines. While the Clos Otto is truly a stunner of a wine (with a price tag to match) the relative value of the other Hentley Farm Shiraz offerings is very impressive.

The wines are crafted by Andrew Quin, a horticulturist turned winemaker who worked with St. Francis in Sonoma and Jacques Lurton in Bordeaux before returning to make wine in his native Australia.

These wines were received as trade samples and tasted sighted. Read the rest of this entry »

Wine Reviews: Palmina

Posted by | Posted in Wine Reviews | Posted on 06-11-2016

I’ve known about Palmina’s wines for a while, but this was the first time I tasted them. The verdict for me is abundantly clear: these wines are fascinating and delicious.

Based in the Santa Ynez Valley in Santa Barbara County, Palmina has a singular and precise vision: to make site-specific California interpretations of some classic Northern Italian grapes. But these aren’t your burly, heavily-oaked Cal-Itals. Palmina’s wines share a characteristic elegance, refreshing acidity, and moderate alcohol content. These wines are made with native yeast fermentation and they’re aged in old oak barrels.

Steve Clifton kicked off Palmina in 1995. He started off only making red wines from sites around Santa Barbara County. He expanded to make a few whites, including a Pinot Grigio that may give people dismissive about this grape some cause to reconsider. I cannot remember a $20 California white wine I’ve gotten that excited about in a long time. For the floral, tropical-loving white wine drinker, the Malvasia Bianca is a must-try. Considering these wines all fall into the $20-$40 range, the amount of quality for the price is very impressive.

These wines were received as trade samples and tasted sighted. Read the rest of this entry »

Wine Reviews: White Wines for Summer

Posted by | Posted in Wine Reviews | Posted on 06-04-2016

Summer and white wine are pretty much synonymous for me. Albariño is an A+ choice (especially if you’re looking for a high quality to price ration). Sauvignon Blanc is always in the mix as well. And there are lots of other tasty white varietal wines and blends crossing my path these days.

I will still drink red during these impending summer months, but I keep a bunch of white wine in the fridge to pop with dinner, because after a sweltering DC day, it’s hard to enjoy a hefty Cabernet.

Here are some reviews of some white wines that beg for the dog days of summer. These wines were received as trade samples and tasted sighted. Read the rest of this entry »

Wine Reviews: Alma Rosa & KITÁ

Posted by | Posted in Wine Reviews | Posted on 05-28-2016

If you know Cali Pinot, you know Richard Sanford. This Pinot Noir pioneer has been exploring the potential of the Santa Rita Hills for more than four decades. In 2005, he and his wife Thekla founded another project, Alma Rosa, which focuses on Pinot Noir and Chardonnay.

The 2013 Blanc de Blancs and the 2013 Brut Rosé El Jabali Vineyard are the first sparkling wines Alma Rosa has produced since the project was founded in 2005. While new to the sparkling wine game, Alma Rosa’s wines show no evidence of a learning curve. They’re bright, crisp, complex and will likely age well.

These wines were received as trade samples and tasted sighted. Read the rest of this entry »

Wine Reviews: Worldwide Roundup

Posted by | Posted in Wine Reviews | Posted on 05-21-2016

We receive a lot of samples from all over the world, but sometimes there aren’t enough to fit into a single tasting or under the same umbrella. In the past, I’ve called these catch-all reports “Odds & Ends” but these wines aren’t odd, and they’re not at the end of any list I would compose.

So, without further explanation, here are a slew of reviews of wines from all over world, made in all different styles.

These were received as trade samples and tasted sighted. Read the rest of this entry »

Wine Reviews: California Chardonnay

Posted by | Posted in Wine Reviews | Posted on 05-14-2016

For the California Chardonnay newcomers, or those looking to expand their palates and try different kinds of Chardonnays, welcome to the club. There are more diverse California Chardonnays today than ever before, and no matter what kind of style you like, there is a Cali Chard out there for you.

I love exploring lesser-known varieties and interesting blends from all over California, but there’s something about these wines that never gets old for me. Are some of them bland or over-oaked? Sure. But, for me, those well-priced delicious bottles and the more expensive gems I come across are worth the effort of exploring some of the less exciting wines. A lot of my wine friends have moved on from Cali Chard, as if it were a gateway drug one consumes before moving onto the hardcore stuff from Chablis and the Cote de Beaune. But I never outgrew the stuff, partly because California Chardonnay is a constantly evolving field, reinventing itself over and over again, interpreting incredibly diverse sites into unique and compelling wines.

Since my last report on California Chardonnay, I’ve tasted through a bunch of wines, most from the 2014 vintage, although a few late-released 2013s are still hitting shelves.

These wines were received as trade samples and tasted single-blind. Read the rest of this entry »

Wine Reviews: Lodi, California

Posted by | Posted in Wine Reviews | Posted on 05-07-2016

Credit: Lodi Winegrape Commission

What the hell is going on in Lodi?

This historic region, which stretches between Sacramento and Stockton, is home to more and more thrilling wines, year after year. They keep shocking me with their quality and value. It’s getting a bit absurd.

While vineyards were first planted here in the mid-19th Century, the 20th Century saw Lodi develop a reputation as a fruit basket for bulk wines. And, yes, tons of Lodi Zinfandel (and other grapes) were blended into tons of crappy wine. But to dismiss, or simply ignore, the wines of Lodi is to miss out on a whole lot. Today, Lodi is California wine’s big tent freak show of awesomeness.

Adventurous consumers and beverage buyers have so much to explore: small producers, incredibly varied grape varieties, old vines, funky blends, organic or “natural” stuff. And, due to a variety of factors (like cheaper vineyard land and decades of indifference from large media outlets), the price to deliciousness ratio is excellent.

Lodi wines are getting credit like never before, but this is no accident. The Lodi Winegrape Commission, the region’s trade group, has been preaching the gospel of Lodi wine for about a quarter century, but they’ve really stepped it up in recent years. With their $1.8 million budget, they put together tastings and trade events to showcase the 750 growers they represent. And small producers like St. Amant, Fields Family, m2, Macchia, McCay Cellars and Borra have turned this region’s rich history and diverse grape varieties into a compelling case that Lodi wines can stand shoulder-to-shoulder with the big boys.

Take Lodi Native, for example, a cooperative project that brings together a half dozen of the region’s best producers to harness the real treasure of this region — gnarly ancient vine Zinfandel. The wines are made with native yeasts and no new oak, so the unique terroir of these old vineyards (some are a century old) shines through gloriously. I’ve been floored by both the 2012 and 2013 iterations of Lodi Native, and I can’t wait to see what they bring in future vintages.

A lot of the most interesting wines (like the Lodi Natives) hail from the Mokelumne River sub-appellation. This area is home to so many unique and old-school vineyards. Bob Koth planted his Mokelumne Glen Vineyard to a dizzying array of German and Austrian grape varieties in the 1990s, after being blown away by some Riesling on a trip to Germany. He now farms what is surely one of the largest and most diverse collections of Northern European grape varieties in the New World. We’re talking about grapes like Kerner, Bacchus, Dornfelder, Zweigelt, and a bunch of others we native English speakers have trouble pronouncing. The Mokelumne Glen Vineyard produced its own estate wines from 1998 until 2009, but now the fruit is sold to producers like m2, Borra, Ramey and Forlorn Hope.

But Lodi is a very hot place, so the choice to plant cold climate varieties struck me as odd. During a recent online tasting and video chat, I asked Markus Niggli (winemaker at Borra Vineyards and Markus Wine Co.) how these grapes do in Lodi’s climate.

Markus, originally from Switzerland, had worked with a lot of these grapes in his home country, and he said the two climates are obviously and drastically different. But, he added, the reason these grapes work in Mokelumne River is the large diurnal temperature swing, which is especially noticeable in this riverside vineyard. When the temperate drops some 40 degrees overnight, it allows the grapes to cool down, resulting in wines that boast high ripeness while maintaining some refreshing acidity.

Over the past few weeks, I’ve tasted through a bunch of wines from Lodi, including the Mokelumne River Vineyard wines, a few from Ryan Sherman’s awesome project Fields Family, and a trio of reds from Mettler Vineyards.

These wines were all received as trade samples and tasted sighted (except for the Fields wines, which were tasted single-blind along with a bunch of other California reds). Read the rest of this entry »

Wine Reviews: Wakefield

Posted by | Posted in Wine Reviews | Posted on 04-30-2016

The Taylor family kicked off their winery in 1969, after scoring a 430-acre vineyard near the Wakefield River in Southern Australia’s Clare Valley region. These wines are known as Taylor’s in Australia but, due to trademark restrictions, they’re labeled as Wakefield in the Northern Hemisphere.

At more than 1,100 feet above sea level, the Taylor vineyards get plenty of sun but receive the benefit if large diurnal temperature swings. The resulting wines are rich in flavor but structured and vibrant. The St. Andrews wines come from the estate fruit grown in their terra rossa soil, while the Jaraman wines are blended with fruit from other sites. Wakefield also produces two stunning high-end wines, the Pioneer Shiraz and Visionary Cabernet, from the best plots in their vineyards. (I reviewed these wines in November 2015. Spoiler: they are amazing.)

Today, the Taylor’s/Wakefield winemaking team is composed of Mitchell Taylor (Managing Director), Adam Eggins (Chief Winemaker), and winemakers Chad Bowman (who joined in 2003) and Phillip Reschke (who joined in 2013).

I received these wines as trade samples and tasted them sighted. Read the rest of this entry »

Wine Reviews: Rosé Season in Full Spring

Posted by | Posted in Wine Reviews | Posted on 04-23-2016

It’s that time of year again! The trees have blossomed, my email inbox is filling up with “Rosé sale!” offers, and all my favorite wine shops have scooted the pink stuff toward the front of the store.

I drink the pink all year round, but with longer days, more sunshine and warmer weather here in the mid-Atlantic, I crave rosé more than ever. And during spring and summer, I love exploring the new releases from all over the world, made from all kinds of grape varieties and blends. Add in the generally modest price tags, and I arrive at the conclusion: we should all open some rosé right now.

Odds are you, like me, have your go-to favorites. I dig pinks from Bandol, Marsannay, and a bunch of California Rhone-style interpretations. But good rosé increasingly comes from pretty much everywhere people make good wine. If a lot of winemakers and working in a region, odds are someone is producing a kick-ass dry rosé. This has been one of the most encouraging developments in the worldwide wine trade since I began seriously exploring wine about 12 years ago. And I hope the pink parade continues for years to come, because these wines deserve a spot on any table or wine list.

Here are a few examples of some crisp new rosé. These wines were received as trade samples and tasted sighted. Read the rest of this entry »