Lodi is home to a ton of Zinfandel, 111,000 tons, actually. In 2011, that amounted to 32% of all Zin grown in California, according to Wines of Lodi California, a trade group. But in this historically rich region between Sacramento and Stockton, the best juice comes from single vineyards of old gnarly vines.
To highlight these old vine treasures, six winemakers have teamed up under the Lodi Native umbrella, producing six different single-vineyard Zinfandels (most of them from Lodi’s Mokelumne River appellation). The idea is to let these old vines speak as clearly as possible about their roots, so the wines are all fermented with native yeasts, and they get no new oak, fining or filtration. The bottles are sold as a $180 six-pack from the Lodi Wine & Visitor Center. Together, they comprise a master class in old vine Zinfandel goodness.
During a recent online video tasting, Stuart Spencer, winemaker at Lodi’s St. Amant Winery, said the Lodi Native team hopes to elevate the region as a whole and broaden the picture of what’s being made in Lodi. And these winemakers have all sorts of ancient vine Zinfandel sites to choose from, with many historic vineyards remaining “undiscovered,” Spencer said. “There are really some treasures out here in these acres of Zinfandel vines.”
I was really impressed with this project’s first vintage, 2012, and the Lodi Native crew has done it again in 2013. If you’re used to candied, bruiser, oak-slathered Zins, you may be surprised by the freshness, vibrancy and silkiness of these old vine beauties.
I received these wines as trade samples and tasted them sighted. Read the rest of this entry »