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Wine Review: Virginia’s Stinson & Keswick
Posted by Wine Reviews | Posted on 08-10-2016
| Posted inIf you haven’t yet explored Virginia wine, getting started can be a bit tricky. With more than 250 wineries, it helps to start with a few reputable wineries. I recently tasted through a few wines from two Virginia wineries I think produce consistently good wines.
Stinson Vineyards produces some Monticello AVA fruit and source grapes from other areas. The father-daughter duo (Scott and Rachel Stinson) control about seven acres of estate vineyards, planted to Sauvignon Blanc, Chardonnay, Petit Manseng, Cabernet Franc, Petit Verdot, Merlot, Cabernet Sauvignon, and Tannat. The wines are clean, vibrant, accessible, and I’ve noticed a strong consistency from vintage to vintage, something that can be especially difficult in Virginia.
Speaking of Virginia’s notoriously variable vintage conditions, during a recent online chat, Keswick’s winemaker and vineyard manager Stephen Barnard said, “The only consistency is that next year’s going to be different.” From frost to spats of torrential rain to heat spikes to looming destruction from tropical systems, Virginia winegrowers don’t have it easy. But he and other Virginia winemaker’s got a bit of a break in the exceptional 2015 vintage. A lot of reds are yet to hit the market, but based on the whites I’ve tasted and what I’ve heard from Virginia vintners, this is a vintage to check out.
Barnard, originally from South Africa, has been working with Virginia wines for about 15 years, the last 10 of which he’s spent at Keswick, garnering acclaim and doing his part to elevate the reputation of Virginia wine. Keswick has won awards at the annual Virginia Governor’s Cup wine competition several times, including their 2014 Cabernet Franc Reserve (included in this tasting), which won the 2016 Cup.
For a full re-cap on the 2016 Virginia Governor’s Cup winners, you can read my report here.
These wines were received as trade samples and tasted sighted. Read the rest of this entry »