Daily Wine News: Labeling Laws

Posted by | Posted in Wine News | Posted on 04-11-2019

(Flickr: Daniel Gasienica)

(Flickr: Daniel Gasienica)

Starting in 2021, wine producers who sell their wines in the EU will have to reveal their ingredients. In Meininger’s, Robert Joseph has a few thoughts on what this might mean wine producers.

In PUNCH, Leslie Pariseau profiles Paul Kalemkiarian, the president of the Wine of the Month Club, who founded America’s first wine club in a strip mall pharmacy.”

On JancisRobinson.com, Richard Hemming reacts to all the recent news stories about the health risks of consuming alcohol. “The point I want to make is this: even if I accept all the supposed health risks of drinking alcohol, then I am still going to drink it. And my reasons behind that decision reveal that the value of wine goes far beyond health.”

“González Byass has acquired Ribera del Duero winery Fournier,” reports Lisa Riley in Harpers UK.

In Wine Enthusiast, Linda Gradstein explores the world of kosher wine.

In the San Francisco Chronicle, Esther Mobley reports on “a new era for Grace Family Vineyards.”

In Grape Collective, Christopher Barnes on how English art star Sarah Lucas collided with Austrian natural wine pioneer Meinklang.

The future of weed is high-end wine pairings, according to Jeff Gordinier in Esquire.

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