Wine Reviews: Crémant d’Alsace

Posted by | Posted in Wine Reviews | Posted on 09-20-2014

If I could afford it, I’d drink Champagne always. But Crémant d’Alsace tends to be my go-to bubbly when I’m trying not to break the bank. I served a Crémant d’Alsace at my wedding last year, and it was a huge hit — and not very expensive.

I recently tasted through four Crémants d’Alsace and enjoyed all of them. These wines were received as trade samples and, because there were only four of them, tasted sighted.

Review: N.V. René Muré Crémant d’Alsace Brut- France, Alsace, Crémant d’Alsace
SRP: $18
Salty on the nose with some hazelnut, biscuits, quinine and crushed rocks. Fine bubbles, medium acid, some creaminess to the mouthfeel, stays lean and zippy though. Ruby red grapefruit and green apple mix with elements of cucumber water, minerals and limestone. Notes of graham cracker, vanilla and almond. Decent depth and length of finish, with elements of oyster shell. A blend of Pinot Blanc, Auxerrois, Riesling, Pinot Gris and Pinot Noir. (87 points)

Review: N.V. Lucien Albrecht Crémant d’Alsace Brut Rosé- France, Alsace, Crémant d’Alsace
SRP: $20
Nose of white and red flowers, watermelon and strawberries. Very fizzy on the palate, this is a fun wine, but it’s neither deep nor complex. Tangy with flavors of watermelons, strawberries, lemons and some minerals. Seems like a crowd-pleasing pink bubbly. 100% Pinot Noir. (85 points)

Review: N.V. François Schmitt Crémant d’Alsace Blanc de Noirs Brut- France, Alsace, Crémant d’Alsace
SRP: $29
Crisp and clean aromas of oyster shell, flowers, white peach and white cherries. Creamy but tangy on the palate, the white cherry and apricot fruit is laced with oceanic elements of sea salt and oyster shell. Finishes with minerals and slight toast. 100% Pinot Noir From 40-year-old vines in Orschwihr. (87 points)

Review: N.V. Domaine Agape Crémant d’Alsace “Emotion” - France, Alsace, Crémant d’Alsace
SRP: $23
Smells like white flowers, green apple, toasted and salted nuts and. Big and creamy on the palate, but also fine and tangy. Green apple, white peach and some lime, the wine is also laced with minerals and toasted bread. Solid complexity and depth. (88 points IJB)

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