“Spring is a transitional season for wines. In the end, weight, not color, is the crucial factor in selecting bottles.” In the New York Times, Eric Asimov suggests “20 Great Spring Wines.”
In the Washingtonian, Jessica Voelker solicits mother’s day wine advice from four local wine geeks. I’m one of them!
In the Wall Street Journal, Lettie Teague Visits the Yale Law School wine team.
The California Assembly has passed a resolution noting that “historic vineyards are beautiful and treasured survivors.” Wines & Vines has the details.
“Until recently, serious restaurants in the United States were owned by celebrity chefs, creative developers… or corporate chains. But sommeliers have now begun taking the lead role.” In Shanken News Daily, a great article in the rising number of “celebrity” sommeliers and the restaurants they’re opening.
Meanwhile, in Wine-Searcher, Tyler Colman chats with superstar sommelier Alpana Singh, co-owner of The Boarding House in Chicago.
“A woman who has had a team assistant try to push her out of a room while naked men hurled insults wasn’t going to be fazed by a disagreement over strawberry wine.” Elsewhere in Wine-Searcher, W. Blake Gray writes a great profile of wine writer Linda Murphy, co-author (with Jancis Robinson) of American Wine.
For 24 hours last October, the entire wine cellar at Fort Defiance, a restaurant-bar in Red Hook, Brooklyn, sat under water. So the restaurant decided to open all the bottles, at once, for adventurous oenophiles. In the New York Times, Robert Simonson tells the story.
In Slave to the Grape, Mick Cameron sits down with Boris Champy of Domaine Louis Latour.
“By the time owner Alfred Tesseron went onstage with a double-magnum of his Pontet-Canet 2010, valued at $1,200, bidders chased it to $6,000.” Wine Spectator covers the “charity extravaganza” known as Heart’s Delight.
Panos Kakaviatos visits one of the top wineries in Alsace, Albert Mann.
Right now, Austrian Wine is running a contest on Facebook and Twitter asking people to show off their “Grüner spot.” No details on the prizes, but the contest sounds fun!