Identifying Flaws and Faults in Wine

Posted by | Posted in White's Wines | Posted on 02-19-2013

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As regular readers know, I write a free, twice monthly wine column that’s distributed to newspapers across the country.

These columns are hosted by Palate Press: The Online Wine Magazine. If you don’t see my column in your local newspaper, please send an email to your paper’s editor and CC me (David – at – Terroirist.com).

My latest column, which offers a quick primer on wine flaws, went out this morning.

Identifying Flaws and Faults in Wine

Sniff, swirl, sip.

Whether at home or at a restaurant, analyzing wine is a fairly straightforward process. And when you stick your nose in a glass of wine, you’ll typically encounter pleasant aromas like fruits, flowers, and spices. Sometimes, though, a wine will seem off.

One unfortunate truth about wine is that a decent percentage is flawed — somehow spoiled along the way to your table. Flawed wines should be poured down the drain or returned to your server. Wine should be delicious — and life is too short to drink bad wine.

Recognizing common wine flaws is at least as important as memorizing grape names and tasting descriptors. So here’s a quick primer on some common faults.

Check out the rest of the piece on Palate Press: The Online Wine Magazine

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