Merry Christmas to all our readers!
To me, Christmas has always seemed a bit less confusing than other holidays for the at-home sommelier. Unlike Thanksgiving, where you sit down to ten courses and 10,000 calories at once, it’s a great day to spread the drinking around — Champagne with brunch, maybe a nice white wine or light red in the afternoon, and then a couple of big reds with dinner.
So what’s on your holiday menu this year? Let us know in the comments!