Memorial Day weekend marks the unofficial start to summer — a time to head to beach, relax at the pool, finish up the spring yard work, and fire up the grill.
When it comes to wine, the holiday has always reminded me of Thanksgiving. If you’re having people over, your best bet is to open a variety of bottles — some reds (chill ‘em!), some whites, some rosés — and let people enjoy whatever they want.
And don’t forget the beer!
Earlier this week, Eric Asimov urged us to throw away the traditional rules of summertime drinking. In 2010, the Wine Curmudgeon marked the holiday by writing about how much he enjoys rosé. Last year, James Laube wisely suggested opening up some off-dry Riesling, as it’s “a great go-to wine for those occasions where you have a smorgasbord of food.”
So what will you be having? Let us know in the comments!