Laura Díaz Muñoz. Credit: Galerie Wines.
Through her solo project, Galerie Wines, Laura Díaz Muñoz offers up a series of varietal wines, two Sauvignon Blancs and two Cabernets, one apiece from Knights Valley and Napa Valley. The grapes are treated the same way, with the same amount of skin contact, same winemaking methods, same barrel regimen, which allows the wines to speak to their different origins. The Knights Valley wines come from Kellogg Vineyard, while the Napa Sauvignon Blanc and Cabernet come from a variety of sites around Napa.
Both Sauvignon Blancs were handled the same way in the cellar. Half of the grapes were whole-cluster pressed, and the juice was then racked into a mix of concrete eggs, stainless steel, new and used French oak. The wine was aged on the lees for six months, with stirring done twice a week. Both Cabernets are 100% Cab are aged 19 months in 55% new French oak.
Laura is no newb to these grape varieties. After studying food science as an undergraduate and receiving a graduate degree in oenology from Polytechnic University in Madrid, she worked in Sauvignon Blanc hotbeds of New Zealand and Chile. Laura then joined up with Chris Carpenter, (who produces some incredible Napa Cabernets under the Cardinale, La Jota and Mt. Brave labels) and became the assistant winemaker.
At a dinner with Laura last year, she told me she’d never been to California before accepting the gig with Chris. But she fell in love with Napa, and stuck around, though she travels back to Spain frequently to visit her family.
After working with Chris, Laura said she wanted a project that was fully her own, a wine label that would bare her unique signature. Laura says she and Chris share a similar winemaking philosophy. They both use wild fermentation and Galerie uses the same coopers as Chris, but Laura says she prefers a bit less oak and brighter red fruits in her wines (a preference that rings true in her Cabernets).
While Galerie’s focus is on Cab Sauv and Sauv Blanc, in 2014 Laura crafted one heck of a Riesling. The Spring Mountain Riesling was the first time she’s worked with this grape, but said she was thrilled about the prospect. Spring Mountain seems to produce some really high quality Riesling, and this one stunned me. (Smith-Madrone comes to mind as another example). The fruit comes from a very small plot (less than two acres), so there’s not much to go around. The wine is slightly off-dry, but the intense acid needs a slight bit of sweetness to tame it (and Laura maintains it helps lift the aromatics as well).
Taken together, these five wines comprise quite an impressive portfolio. Major league quality, but AA league prices. These wines were received as trade samples and tasted sighted. Read the rest of this entry »